Sylvia Plummer is a proud native of New Orleans, a city that lives and breathes through its food. Growing up surrounded by the rich traditions of Creole and Cajun cooking, she learned early that great food is never just about ingredients — it is about heritage, heart, and the people gathered around the table.

As a Hurricane Katrina survivor, Sylvia's journey was one of resilience and reinvention. After the storm, she rebuilt her life and opened a successful restaurant, pouring every lesson from her New Orleans upbringing into a kitchen of her own. Years later, she brought that hard-won experience, unshakable work ethic, and deep culinary roots to Houston. What started as a mission to share the flavors she grew up with became SAPS Creole Cuisine — a Houston catering company built on the same warmth, passion, and community spirit that define New Orleans.

Sylvia's creative approach to Creole cuisine has earned her widespread recognition. She has been a finalist for Woman-Owned Business of the Year and Minority-Owned Business of the Year, and has been featured in newspapers and on local news stations for her innovative, soulful dishes. But for Sylvia, the real reward is watching a room full of Houston professionals light up when they take that first bite.

Beyond the kitchen, Sylvia is a dedicated mentor to young women — not just those pursuing culinary careers, but anyone chasing a dream. She believes in lifting others as you rise, and that philosophy runs through every part of her business, from how she trains her team to how she treats every client.